Outdoor Kitchens are beautiful and most often the design is in the details. In this post we are going to share a few of the toekick details that you may want to consider when you're finalizing your outdoor kitchen.
Perlick Corp., which has been in the refrigeration business for more than a century, has launched an innovative collection of undercounter products for luxury kitchens — indoor and outdoor. The latest generation in its Signature Series of undercounter refrigeration includes indoor and outdoor refrigerators, freezers, refrigerator drawers, beer tap systems and ice makers. All units feature an option to select blue or white interior LED lighting. With full-extension, smooth-glide shelves it makes it easy to load enough snacks and beverages to accommodate a big party.
This year we have seen an explosion of home owners looking to create an outdoor kitchen in their backyard space. It's an exciting time to be embarking on this type of project because the sky is the limit when it comes to the possibilities. In past articles we have discussed topics like the top 3 countertops to use outdoors, the top 3 trends developing in outdoor kitchens right now and we highlighted some of our favourite outdoor appliances. You may want to head over to those posts to learn more. Today we are going to discuss some things to think about while you are designing your outdoor kitchen.
As we celebrate this year's Earth Day we are reminded of how important it is to think green when designing your new kitchen. There are many aspects to Kitchen design that can be considered when trying to "do better" and in this post we are going to focus on three main areas: reuse, recycle and reduce! Click "read more" to learn more about what each of these mean.
There are many different options and materials to consider when choosing the countertops for your outdoor kitchen. There are many aspects to take into consideration as well when making this choice. Such as: where your countertops will be located (sheltered vs. exposed), how they will be used (seated area vs. cooking area), what kind of weather your area typically gets (salt water in the air), how much maintenance you're willing to keep up with and the aesthetic you are trying to achieve. Below we will discuss the top three options that are typically great for any circumstance and situation.
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